Pâte à Crêpe
By Lionel Mann, February 23rd, 2007Crêpes made easy. Have’em on their own, with maple syrup or lotsa fruity fruit. You can’t go wrong if you add a little whipped cream on top.
2 eggs
½ litre of milk
200 g flour
A drop of oil – optional
A drop of salt
Mix all the ingredients well and leave to sit 20 min (important). Warm up your pancake pan on a high temperature. Add a little butter to grease and spread the batter evenly. Turn when the edges golden.
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