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	<title>LiquidLetter Travel Zine &#187; Consumption</title>
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	<link>http://www.liquidletter.ca</link>
	<description>A zine dedicated to the art of travel. Adventure stories, travel technology, photography, and perspectives on environmental consciousness. Produced by Lionel Mann and Nathalie Bibeau.</description>
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		<title>Lime and Mint Juice</title>
		<link>http://www.liquidletter.ca/2007/consumption/lime-and-mint-juice/</link>
		<comments>http://www.liquidletter.ca/2007/consumption/lime-and-mint-juice/#comments</comments>
		<pubDate>Wed, 09 May 2007 08:47:10 +0000</pubDate>
		<dc:creator>Lionel Mann</dc:creator>
				<category><![CDATA[Consumption]]></category>
		<category><![CDATA[Lime and Mint Juice Recipe]]></category>

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		<description><![CDATA[It's the most refreshing drink I've had in Ethiopia. But, a confession: I don’t know the quantities of all the ingredients. I got the info from one of the waiters at the LimeTree restaurant in Addis Ababa, and he didn’t speak a ton of English. So, this recipe was created with a lot of sign language and head-scratching]]></description>
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		<title>Les Moules à la Florent</title>
		<link>http://www.liquidletter.ca/2007/consumption/les-moules-a-la-florent/</link>
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		<pubDate>Sat, 21 Apr 2007 18:03:32 +0000</pubDate>
		<dc:creator>Nathalie Bibeau</dc:creator>
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		<category><![CDATA[French Mussels with Wine Sauce]]></category>

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		<description><![CDATA[Welcome to Heaven. We were talking about France today, reminiscing about a beautiful dinner under the stars in the courtyard of a friend's house and...we simply had to put this up]]></description>
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		<title>Perfect Ethiopian Macchiato</title>
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		<pubDate>Tue, 03 Apr 2007 13:50:35 +0000</pubDate>
		<dc:creator>Nathalie Bibeau</dc:creator>
				<category><![CDATA[Consumption]]></category>

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		<description><![CDATA[It should be no surprise that Ethiopia, the home of coffee, has... well, good coffee. But the perfect Italian macchiato? Who knew. The Italians certainly left their mark when they stomped on this ground 50 years ago. Traditionally, a macchiato in the "home land" is made]]></description>
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		<title>Ahh&#8230;Sahlab</title>
		<link>http://www.liquidletter.ca/2007/consumption/sahlab/</link>
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		<pubDate>Sun, 18 Mar 2007 14:34:22 +0000</pubDate>
		<dc:creator>Lionel Mann</dc:creator>
				<category><![CDATA[Consumption]]></category>

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		<description><![CDATA[Canadians will laugh at this, but if you are in the cold months of an Egyptian winter, one of the most popular hot drinks is Sahlab. Sahlab is made from the starch found in the ground bulb of the orchid, Orchis mascula]]></description>
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		<title>Honey &amp; Fig Chicken</title>
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		<pubDate>Thu, 08 Mar 2007 10:17:44 +0000</pubDate>
		<dc:creator>Lionel Mann</dc:creator>
				<category><![CDATA[Consumption]]></category>

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		<description><![CDATA[Tired of the same old pluck, pluck.  If you've got a hankerin' for a chicken recipe that is simple and good, you’ve just found one.  This goes down sweet and easy with an Indian twist]]></description>
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